In 2014, the Spokane location became the first among nine Franz bakeries in the Northwest to reach 100% landfill-free status.įor more information, visit . It’s the announcement many of you, our friends and neighbors, have been waiting for: OUR KETO BREAD IS NOW AVAILABLE IN NW COSTCO LOCATIONS & BEYOND. In addition to the facility in Spokane, there are two in Seattle.ġ0. There are three Franz Bakeries in Washington. Before it was acquired by Franz, the Spokane facility was called Boge Bakery.ĩ. The Spokane Franz facility makes the buns for all Wendy’s franchises owned by Wenspok.Ĩ. The record-breaking bun measured 104 feet, 9½ inches.ħ. Franz holds the Guinness World Record for the longest hot dog bun. In collaboration with the owner of Yaw’s Top Notch Restaurant – now permanently closed – Engelbert Franz invented the 5-inch-diameter hamburger bun.Ħ.

Franz’s brothers followed him to the United States shortly after his move and soon took over the bakery from their uncle.ĥ. The original bakery was called United States Bakery.Ĥ. The founder, Engelbert Franz, moved to the United States as a 15-year-old to work at his uncle’s bakery in Portland.ģ. Founded in 1906, Franz is a family-owned company based in Portland, Oregon.Ģ.

Here are 10 fun facts about the bakery business from Franz’s website:ġ. And if you’re at the grocery store, you’ve likely purchased Franz Bakery breads, pies and the company’s assortment of doughnuts, from raspberry and chocolate to pumpkin, blueberry and lemon. Franz Bakery outlets are dotted throughout town on Monroe and Market and in Spokane Valley.

If you’re driving to or from Spokane Valley, you’ll likely see the sign for Franz Bakery from the freeway.

Franz bakery locations